FDA Issues Urgent Recall: Tomatoes in 14 States Pose Salmonella Risk — Check Your Kitchen Now

The U.S. Food and Drug Administration (FDA) has announced a Class I recall, the most serious type for tomatoes distributed by Williams Farms Repack LLC and Ray & Mascari Inc. due to potential Salmonella contamination. This recall affects products sold in 14 states and underscores the importance of food safety vigilance.

Affected Products and Distribution

Williams Farms Repack LLC:

  • Products: Tomatoes sold under the Williams Farms Repack and H&C Farms brands.
  • Packaging: 60ct 18lb loose, XL 18lb loose, and 3ct trays.
  • Lot Codes: R4467, R4470.
  • Distribution Dates: April 23–28, 2025.
  • States Affected: Georgia, North Carolina, and South Carolina.

Ray & Mascari Inc.:

  • Product: 4-count vine ripe tomatoes in clamshell packaging.
  • UPC: 7 96553 20062 1.
  • Lot Numbers: RM250424 15250B and RM250427 15250B.
  • States Affected: Illinois, Indiana, Kentucky, Michigan, Missouri, Mississippi, New York, Ohio, Pennsylvania, Tennessee, and Wisconsin.

Health Risks of Salmonella

Salmonella infection can lead to symptoms such as:

  • Diarrhea
  • Fever
  • Abdominal cramps
  • Vomiting

Symptoms typically appear 6 hours to 6 days after exposure. Vulnerable populations—including young children, the elderly, and individuals with weakened immune systems—are at higher risk for severe illness.

Recommended Actions for Consumers

Check your tomato products for the specified brands, packaging, and lot numbers.

Do not consume any products matching the recall details.

Dispose of the affected tomatoes safely or return them to the place of purchase.

Monitor for symptoms of Salmonella infection and seek medical attention if necessary

No illnesses have been reported to date, but the FDA emphasizes caution.

Preventative Measures

To reduce the risk of Salmonella infection:

Wash hands thoroughly with soap and water before and after handling produce.

Clean kitchen surfaces and utensils after contact with raw produce.

Cook foods to safe internal temperatures when applicable.

Contact Information

For more details or concerns:

Ray & Mascari Inc.: 1-317-637-0234.

FDA Recall Information: FDA Recalls

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